Electric Skillet Meals
Induction cooking here is the most progressive technique of cooking. The professional chefs use it already for years, but the induction has now become more and more interesting for the economic My private households. The extra cost compared to "normal" glass ceramic cooktops slipped below 250 . - fr. Unlike the traditional principle of heat transfer between the mild-conduction and radiation, the induction creates heat directly in the dishes Cottu ra-drawing it from an electromagnetic field. They are necessary but pots-magnetic material such as cast iron or magnetic steel (magnet test: it must stick well). The cooking area - similar to what happens with gas - reacts without delay to the change of the heating supply. So you can adjust with finesse and speed. Electromagnetic induction generator (this frequency until now has proved to be unproblematic, unlike for example that of microwave energy that must be carefully screen). The heat for cooking is not produced under the ceramic glass (where there are large losses to the bottom), but directly into the bottom of the pot, where the heat is transmitted to immeditao foods to be cooked. The bottom glass-ceramic is heated only indirectly due to the heat of the bottom of the pot. The induction heating does so under the glass ceramic is a spiral inducer electric skillet meals generator powered by a long-wave (approx. 35 kHz). so to say the first wall of a converter, the second from the bottom of the pot being given directly, then it must be magnetically conductive iron (or contain a layer of iron). The magnetic field generated by induction coil sets in motion the molecules that make up the ferrous material of the pot, heating it. There are great pots of all types that are manufactured for many years with appropriate funding to induction, the ability to also indicated induction cooking Prospectus. They are not suited to this kind of use cookers cheap aluminum and chromed steel (which chromed steel non-magnetic like iron). Of course, the induction generator has the same too? It certain losses, which limit only slightly for the savings. Standby losses of induction cooktops are located today in those submitted by other furnaces with a timer and adjust the oven. In the past losses of up to 8 watts standby canceled out part of the energy savings for cooking. In the domestic economy "typical" of people who cook 4 2x a day, the hob consumes 250 kWh per year. Calculated over 15 years of life, resulting in a consumption of 3750 kWh, equivalent to electricity costs of CHF. 750 . - (calculated cts. 20/kWh). Cooktops with the in-duction, 30% of this consumption can be saved, it is still of fr. 225 . -. With us the additional costs for the purchase are more or less offsetting the savings. For the purchase decision is also significant savings of time, which reaches 30%, and the more comfortable cooking. The oven, in comparison to cooking, is a real wasteful of electricity in a few know it. Th heat the oven to 250 consumes more energy that bring to boil 3 liters Water! The budget a little better if you prepare electric skillet meals in the entire circulation of the oven? Air and on several floors. The waste is enormous when you make au gratin previously cooked electric skillet meals on the plates. If you can not thaw foods on the Piast, in the microwave or even less in the for-not. Who wants to reuse the cold of the frozen, place them one day before to thaw in the refrigerator (in Container: drops). Energieeffizienz: Haushaltgerte. So erkennen Sie die Klassenbesten. Ob Waschmaschine, Khlschrank Kaffeemaschine oder: Es lohnt sich beim Kauf eines Gertseva zu den Energieverbrauch bercksichtigen. Bauen & Wohnen 22/2007 Kompakt Beobachter. Haushaltgerte: Professionelle Beschaffung. Checklist Liegenschaftenverwaltungen fr, und Wohnbaugenossenschaften Eigentmerschaften. Amt der Stadt Zrich und fr Hochbauten ewz 2004. . . .
