Enameled Skillet
With induction cooking pans usually work only if their provision covers at least 2 / 3 of the heating zone. Pans can be used with a minimum diameter of 12 cm and bottom ferrous material, such as common steel cookware, enamel steel or cast iron. In a normal plane at each induction cooking area is designed to accommodate pots with a specific diameter. In the new plans MaxiSense ® on all areas of AEG cooking pots can be used indiscriminately in various shapes and with a minimum diameter of 12 cm to a maximum of 21 cm. In addition, the new plan HK 683320 XG has a larger cooking area, for pots and pans from 18 cm to 28 cm. When buying new cookware to be used for induction cooker, the size is not the first point to consider. What is important is the material they are made of the pots. The induction cooktops are, in fact, equipped with special induction coils that generate a magnetic field. When a pot of ferrous material is placed on the cooking zone, a reaction occurs that transforms the energy of the magnetic field into heat. This heat warms the bottom of the pan directly. For this reason, the bottom of pans with ferromagnetic steel, enameled skillet steel and cast iron are perfect. To check the compatibility of the pot is enough to check that there is the fuel gauge. You can also pull a magnet to the pot to ensure it is suitable, if it sticks to the bottom of the pot means that it is compatible. All AEG induction cooktops are equipped with sensors that immediately report the use of incompatible materials. . . Contrary to what you usually think, the Staub enameled cast iron tools are ideal for all types of cooking, thanks to the innovative series HEXAGON becomes easy even brown in skillet. In all types of cooking always add a touch of healthy and tasty cuisine that will captivate. The enameled skillet cast iron alloy of iron rich in carbon, coated with vitreous enamel. a material that retains heat better, it spreads slowly and distributes it in a perfectly uniform, whatever the hob. The enameled skillet cast iron holds the cold just as well, so it can be used to store food in the refrigerator. All Staub cookware internally have the professional black enamel opaque. Preferred by most chefs, cast iron enameled skillet Staub also offers a very exclusive benefits: more a product Staub is used, the more its performance improves!. Some simple tasks to be executed on first use. Rinse the pot with hot water and let it dry. Grease the inside of the pan with a little 'of vegetable oil. Warm over low heat for a few minutes, and rub the oil with kitchen paper: The pan is ready to be used. It 'a good idea to occasionally repeat this operation. The enameled skillet cast iron works with all types of cooktops, including induction. I know about this, start the cooking by heating to a third of the power for the first 5 minutes, then switch to the desired power. The booster function should be used with caution. Having to move a pot on an induction cooktop or glass-ceramic, in case there was salt or another between the base of the pot and the plan should avoid slide. Staub pots can also be used in the oven (except those with wooden handles). After cooking, let the pan cool down to room temperature for at least 15 minutes before you introduce cold water. If some residue is struggling to break away, do not use abrasive or corrosive products, polishing or scouring powders, but fill the pot with hot water, allow to soften the residue, then remove them with the help of non-abrasive sponge-cloth. The enameled skillet cast iron products can be washed in the dishwasher (except those with wooden handle), but you should not do it too often: Dishwasher detergents are often quite aggressive and over time may dull the polish. It can be expected that the intensive use of the screws from loosening knobs. If necessary, tighten with a screwdriver. . In accordance with the philosophy of founder Francis Staub, each piece unique. In order to ensure a consistently high quality, able to enhance the taste of foods, all Staub products are subjected to tests more severe. Each piece is individually produced in a mold of silica sand, which is destroyed after each casting. To determine this is to slight differences in appearance. Even the enamel, which is applied by hand, generates small differences between one piece and another. The small differences between a piece and one should therefore not be perceived as a flaw, but rather as a virtue. Staub products are covered by a lifetime warranty, valid from the date of purchase, for any lack of quality manu facture or provided that the product has been used in accordance with the instructions provided in the package. The lifetime warranty does not cover normal wear and tear, n the consequences of misuse or accidents. . . .
