Seasoning A Skillet
The secret is in the good steak fry. Fry the steaks on one with a little oil (almost nothing, a tablespoon at most) very hot, and turning them on both sides without interruption. Do not let the steak still in the pan, it will hold water and harden, if you ever move and turn, will hold the juice and the meat will be golden. When hot put a steak well extended and with the fork, make him go through all the pan, letting it brown. Once it brown on one side, turn it over and repeat on the other side. (*) The rule asks that we cut the meat in the opposite direction to the fibers. In this recipe fled to the rule not to break the fibers which makes it lose its juice in the pan. You can also after the steak is ready, sprinkle it with lemon juice, cover it with sauces, creams, fried onions, and cream sauces or put in separate containers and each one is served as you like. With fried onions, after you finish frying the last place each steak pigos oil in same seasoning a skillet to fry the steak and then place the hot slices of onions and fry them a bit and cover the steaks with onions. Do not fry the remaining onion rings, they should not be wilted. Too bad, to succulent meat is not cut in the direction of the fiber. Temeperar later? For God's sake. The steaks may even be delicious, which is normal for a good steak. But definitely not the best way to prepare. I also agree with Andre. Spice steak before SIM. It would be absurd to cut the meat with the grain and say that and not to break the fibers and lose the juices in the pan. I prepare delicious steaks and juicy, regardless of the direction of the cut. The softness depends on the type of meat, of course. And the cooking time will depend on the thickness of the steak, the temperature at which it is cooked, how the person likes . . . rare / well done, etc . . . Got it?. well, I do not understand how to season the steak seasoning a skillet frito. costumo after them before and never got hard (depending on meat). more about the recipe and try to do so may well be even more tasty is what I hope. hugs !!!!. POOO caraiii this train to cut the carneee She strives SCHEDULE nu8m know kee q pohh freshness and only a steak. . The recipe I'll leave it is very normal but I think a bit out of our standard seasoning a skillet steaks. Here at home is already used for many years, comes from my mother's house. Most people when a simple fried steak seasoned with garlic, salt, pepper and lemon or even just salt, when I fried a steak around here tend to replace the lemon juice for orange juice and then use the juice to make reduce and monitor the steaks and sauce. In frying pan put a knob of butter (or margarine) and a tablespoon of oil for frying, it will not let the butter burn faster. Pour the orange juice you used to season the pan and simmer for few minutes, this will cause the sauce is a bit thicker. PS: This type of food is not very healthy and also can not be very cheap but one day not days. And once emquando satisfy greed is good. .
