Skillet Breakfast Recipes
Blogs to exchange views on the cuisine of all countries and beyond, and talk about: traditions, travel, books, art, cinema, theater, music, flamenco, poetry, fairy tales, dreams, women, children, animals, love , life, death . . And much more!. In short, I could not leave without the recipe for the typical skillet breakfast recipes in this Holy Week of Seville: churros, a sort of pancake flour and water only to be dipped in coffee or hot chocolate. But in reality it is the skillet breakfast recipes of the year for those with strong stomachs (I prefer the "tostada with aceite de oliva", toasted bread with olive oil) and even the snacks, because 'we still do snack . And her friends, especially in winter, have been meeting in the afternoon the bar for a ingrassantissimo "chiocolate con churros". But these days, "churrerias" There are street vendors at every street corner, just to restore your strength after the long walks mileage week of Seville, that they begin this afternoon until late at night. I'll tell you more. Oh, and, although the churros, those good pancakes, a legacy of the Arabs, are now the most popular skillet breakfast recipes or snack throughout Spain, especially for festivals and celebrations such as Holy Week or the Fallas in Valencia, is in Andalusia , Madrid and Extremadura, where they acquire all the goodness. However, the need to prepare churreria, a special tool to release the dough, but you can replace it with the tool to decorate the cakes: but I advise you, especially if there are children at home, to buy the first trip to Spain because churros are a great snack, affordable and easy to prepare. Put water in a pan with oil and salt and just begins to boil and throw withdraw suddenly stirring the flour vigorously with a spatula so that it remains a smooth paste and sweet, very dense. Allow to cool and place in churreria gradually forming, leaving the dough, quickly before it falls into the pan, sticks or pretzels to fry quickly, as they come out, in hot oil. Hello: I am a Spanish Andalusian Seville, transplanted to Italy for many years. And since I love cooking and I work as a journalist, especially food, he calls himself "the cook itagnola". I love my country, but now my heart is divided and Italy occupies a large part. Here I finished my studies, I began to work seriously here, where I met the man (Angel), dear friend for decades, with whom I had my lovely daughter Clara, flamenco dancer, actress and philologist, where I found true love (Alfredo), which unfortunately is "absent" from this world. And I think I will stay here forever. But sometimes I just need to go to smell the scents of my land. This blog? Mah! Perhaps to communicate thoughts, exchange skillet breakfast recipes and news, discuss what we think. Ah! And you can ask me about Spanish cuisine and more!. Until January 2010, every Saturday and Sunday morning I led Radiodue of the cooking show "What's cooking?". Now, in addition to the interventions of Radiotre Radiodue and I found every Sunday, around noon, on-Radiouno "Oggiduemila", speaking of Tours, Festivals and Popular Traditions. . . .
